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Easy Vegan Banana Muffins

This one bowl banana muffin recipe is so easy and everyone will love them - promise!

I have tried this recipe as a loaf as well but I personally prefer the muffins because they're easier to grab and go. Plus they look cute so they're the perfect thing to make when you have visitors.


- 5 medium ripe bananas (+ 1 extra, sliced, for topping)

- 1/4 cup melted coconut oil (you can substitute with any vegetable oil)

- 1/4 cup non dairy milk

- 1/4 cup brown / coconut sugar (you can try leave this out to be sugar free)

- 1tsp vanilla extract

- 2 cups all-purpose flour

- 1 tsp cinnamon

- 1 tsp baking soda

- 1/4 tsp salt


  1. Preheat oven to 180 C

  2. In a large mixing bowl roughly mash the bananas. Add the sugar, oil, vanilla and milk - mix together well

  3. Mix in the flour, baking soda, salt and cinnamon and stir together. Stop when combined - be careful to not over mix to prevent muffins from being too dense.

  4. Divide batter evenly into a 12 muffin silicone tray.

  5. Add sliced bananas to the top

  6. Bake for 45 minutes

  7. Once done - leave on a try to cool in the mould for 5 minutes. Then carefully remove and leave to cool on a cooling rack.

  8. Store in an airtight container in a cool place away from sunlight

  9. Enjoy!!

Shine bright,

T xx

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